We have a range of tunnel baking ovens suitable for breads ( Afghan & Turkish), cakes, cereals, pavlovas, pies, etc

Advantageous are:

+ Consistent and even baking

+ Energy efficient

+ Direct or radiant heatign

+ Mesh belt, slat or stone conveyor

+ Reliable and flexible

+ Humidity control

+ Modular and scalable

+ Easy to maintain

+ High product yield

+ Conveyor speed control

+ Control systems store recipes